Dive into the world of vegan nut-based cooking and fermentation with Chef Ollie. In this 1.5-hour virtual class, you'll learn to create delicious vegan nut cheese from scratch and explore other creative ways to use nuts in your kitchen, from pestos to snacks. Ideal for beginners and experienced ...
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As we celebrate National Older Veg*ns Day, it’s a great time to reflect on the contributions of older vegans and vegetarians in promoting plant-based lifestyles. Experience and wisdom are powerful tools in activism, and older vegans bring unique insights into making real change. Whether you...
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If this week's mid-life starter blogs have inspired you, why not join the growing number of people worldwide who are trying plant-based eating? You might be drawn to the health benefits, the positive impact on the environment, or simply the new recipes we've shared. No matter your reason, it...
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