Most of us are familiar with the NHS advice of eating five different fruit and vegetables a day, but how many of us could count thirty over the course of a week? VfL Roving Chef Justina reports about a shift in your diet that could improve your health and strengthen your resilience against dise...
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Summer is here, and we’re excited to bring you another action-packed eBites. In this issue, our Roving Chef Alex reports on a VfL training day where HC-One care home chefs learned simple, tasty dishes for their residents.
VfL also visited long-time vegetarian Dennis Flack and celebrate ...
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V for Life Roving Chef Justina shows us some easy, no-machine vegan ice cream and sorbet recipes, with some great ideas for different ingredients, flavours and colours to make the most of those summer days. See what cool combinations you can come up with!
Ice cream is one of th...
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