Our fantastic new Cookery Masterclasses will soon be here! Taking place monthly from 21 October, these classes will cover topics such as vegan nut cheese and fermention, an airfryer masterclass and festive vegan cooking. January's masterclass will focus on how to make a ...
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1 October is National Older Veg*ns Day, and this year, we’re encouraging vegans and vegetarians to take an important step in protecting their values. Have you thought about how your dietary and ethical beliefs will be respected if you need care in the future? By creating a Statement of Wishes,...
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Dive into the world of vegan nut-based cooking and fermentation with Chef Ollie. In this 1.5-hour virtual class, you'll learn to create delicious vegan nut cheese from scratch and explore other creative ways to use nuts in your kitchen, from pestos to snacks. Ideal for beginners and experienced ...
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