On Tuesday, VfL hosted the inaugural meeting of a Special Dietary Network, held in Parliament.
This showcased our forthcoming research into diet and identity, and we heard from a number of expert speakers on the challenges around having dietary needs respected in care settings.
Anna Bo...
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Spring is here! It’s that brief period in the British culinary calendar when asparagus pops up from the ground and onto lots of menus in restaurants, and across the grocery shelves.
Asparagus has been cultivated for 2,500 years. We’ve heard that Roman Emperor Caesar Augustus was su...
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The fusion of tea and biscuits is a perfect one – like strawberries and cream or bubble and squeak. In May we are able to celebrate both International Baking Day and International Tea Day. This means at V for Life we’ll be rustling up some delicious vegan biscuits and then brewing up the...
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