VfL Blog

Midlands retirement village hosts veggie cookery event

ExtraCare Charitable Trust was recently treated to a cookery demonstration by VfL Roving Chef, Justina. Residents learned how to make butternut squash macaroni cheese, banana and peanut butter milkshake and hazelnut truffles. The retirement village, which is on the outskirts of Birmingham contai...

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Celebrating one year of connection

On 8 September, our Edinburgh Vegan Lunch Club turns one! Thanks to Hendersons and our amazing volunteers and members, the club has grown into so much more than shared meals. Over the past year, it has become a space where friendships flourish, conversations spark, and community connections strengt...

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Imaginative vegan menus feature in care home competition

Vegan seitan and banana bacon? Our Roving Chefs are out to wow the judges Two talented VfL chefs are turning heads in the National Association of Care Catering's Care Chef of the Year 2025 competition – and they’re doing it on just £4.50 a plate. From stuffed seitan with ...

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