VfL Blog

Winter store cupboard salads

VfL Roving Chef, Alex shares ideas for healthy winter salads that add sunshine to your day. Try his sensational salad recipes, below. I was born in the late 1960s – as a child, my salads would all too often be plain. But times, and tastes, have changed and with a few twists salads make a co...

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A vegan Valentine for someone special

Treat someone special this Valentine’s Day with a plant-based menu that reflects your heart: fill it with flavour, creativity, and care. With a little help from her friends, V for Life Roving Chef Claire spreads the love. By choosing plant-based, low-waste cooking, you’re celebrating a ...

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Veganuary is nearly over – here’s how to keep eating plant-based without trying harder

If you’ve taken part in Veganuary, well done. Trying something new for a whole month – especially around food – is no small thing.  But as January draws to a close, many people start to feel the pressure. Do I have to keep cooking from scratch? Do I need specia...

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