VfL’s yearbook, Vintage, is packed with inspiration, expert advice, and practical tips for thriving on a veg*n lifestyle at any age.
In this issue:
A report from our eighth Awards for Excellence in Vegetarian and Vegan Care Catering, hosted at the Houses of Parliament – celebrating...
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Another year and another Veganuary is here. If you’re not sure what it is, it’s a campaign to encourage people to go vegan for 31 days in January. You can find more info here.
Perhaps it’s something that you’re trying this year, as a challenge or maybe for hea...
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Turn your leftovers into delicious delights. From potato skins to carrot tops, our chefs share how to transform those scraps into tasty meals, saving you a few pounds while you help to save the planet.
If winter meal prep leaves you with plates full of potato skins and chopping boards full of carro...
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